Socca of Nice
– 125 gr of chickpea flour . You can find this flour in organic shops
– 25 cl of water
– 2 tablespoons olive oil
– Salt and pepper
Pour water into a bowl.
Stir the flour in a fine rain mixing with a whisk.
Add salt and 2 tablespoons of olive oil. Mix well to obtain a homogeneous paste. Let stand one hour the preparation
Pour the dough onto oiled pizza pan or a baking dish . The thickness of the dough should not exceed 3 mm.
Preheat your oven to maximum temperature for 10 minutes.
Turn the oven on grill position and place the dish in the middle of the oven .
Let ‘s cook between 5 and7 minutes and watch the color : socca should be well toasted but not burned .
Remove the dish from the oven and serve immediately by cutting portions and sprinkling pepper.
Bon Appétit !!!