Socca of Nice


Jan 29, 2015 Genevi Blog, Food interest

330px-Nice_marchande_de_soccaThis recipe is very easy to make and can accompany a drink with friends .

 

 

 

Ingredients:

– 125 gr of chickpea flour . You can find this flour in organic shops

– 25 cl of water

– 2 tablespoons olive oil

– Salt and pepper

Preparation:

Pour water into a bowl.

Stir the flour in a fine rain mixing with a whisk.

Add salt and 2 tablespoons of olive oil. Mix well to obtain a homogeneous paste. Let stand one hour the preparation

Pour the dough onto oiled pizza pan or a baking dish . The thickness of the dough should not exceed 3 mm.

cooking time:

Preheat your oven to maximum temperature for 10 minutes.

Turn the oven on grill position and place the dish in the middle of the oven .

Let ‘s cook between 5 and7 minutes and watch the color : socca should be well toasted but not burned .

Remove the dish from the oven and serve immediately by cutting portions and sprinkling pepper.

une socca bien poivrée et accompagnée de son verre de rosé bien fraisFT

 

 

Bon Appétit !!!

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